117 result(s) for Gordon Ramsay Quotes.
"This squid is so undercooked, I can still hear it telling SpongeBob to f*** off!"
"It's so raw, it's still trying to find its way back to the ocean!"
"This kitchen is so filthy, even the cockroaches are wearing Hazmat suits!"
"I've seen better food on a full English breakfast at a petrol station!"
"This dish is so bland, it makes hospital food taste like a Michelin-star meal!"
"If you were cooking for me in the jungle, I wouldn't eat your dish to avoid food poisoning!"
"This steak is so overcooked, it's a charcoal briquette in disguise!"
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"You put so much garlic in here, even Dracula would run for the hills!"
"The meat is so tough, the only way to chew it is to get a refund on your dental insurance!"
"I've tasted better flavors in a cardboard box than in this soup!"
"This pasta is so over-salted, I'm surprised the water hasn't evaporated from the pot!"
"If this dish was entered in a competition, it would win 'Worst in Show'!"
"Your presentation is so sloppy, even Picasso couldn't turn it into art!"
"You're cooking like you're running a marathon - in the opposite direction of flavor!"
"This sauce is so watery, I think it may qualify as a swimming pool!"
"I've never seen such a disaster on a plate since the invention of the microwave dinner!"
"You're not a chef, you're a danger to the public's taste buds!"
"You have the palate of a cow in a field of grass - bland and uninspired!"
"You've managed to turn a simple recipe into a culinary catastrophe!"
"If this is your best, I shudder to think how bad your worst must be!"
"This risotto is still running away in the pan, it's that undercooked."
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"This chicken is so pink, it's dancing to flamenco in a skirt."
"This kitchen is so dirty, even the cockroaches wear slippers."
"I've seen better food on a blue plate special at a high school cafeteria."
"The only way you'll get a Michelin star is if you steal the Michelin Man."
"If you cooked for me, I'd die faster than the speed of light."
"If your ego was on the grill, it would be well done by now."
"The dish is burnt, but at least it can't be undercooked."
"Are you trying to set off the smoke alarm with this burnt toast?"
"Who seasoned this, a blind camel with no taste buds?"
"This seafood is so raw, I can still hear it singing 'Under the Sea'."
"This kitchen is more chaotic than a toddler's birthday party at Chuck E. Cheese."
"I've had better food at a gas station sushi bar."
"Your cooking is a crime scene, and I'm the forensic detective."
"You cook like old people screw... If it ain't slow, it ain't worth a damn!"
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"My gran could do better, and she's dead."
"This meal is a train wreck with delusions of grandeur."
"This beef is so rare, it's still telling me about its days as a cow."
"This crab is so undercooked, it's still singing 'Under the Sea'!"
"It's raw! Raw! RAAAAAW!"
"What are you? An idiot sandwich!"
"This is not rocket science. It's much, much harder."
"If I get food poisoning, I will come back and I will never, ever leave."
"You're going to kill someone with this!"
"I've had more successful food from a garage."
"This is a pancake that has never seen a pan."
"More smoke on this plate than the steak! It's not a bonfire, it's a pan, man."
"If my grandmother had seen this, she'd tell me to get the hell out of the kitchen."
"You put so much ginger in this, it's a Weasley."
"Were you taught to cook by a baboon on meth?"
"I've eaten in the best restaurants in the world, and this is not one of them."
"Have you ever thought about running a morgue? This lamb is so undercooked, it's following Mary to school."
"I've never ever, ever, ever, ever met someone I believe in as little as you."
"I've never, ever, ever, ever, ever, ever, met a customer that wishes to pay a service charge to the crap you put together."
"This lamb is so undercooked, Welsh people are still trying to shag it."
"You're cooking a jacket potato in a whole new way. Called raw."
"You're not just succulent, you're Ramsay succulent."
"It's a tough competition here. Your Galician beef is a disaster. Blue team, congratulations."
"It's raw! Raw! RAAAWWW!!!"
"What are you?"
"This is a burger with NO beef. It’s like a non-alcoholic cocktail – what's the point?"
"You put so much oil in this, the U.S. wanted to invade the plate!"
"This risotto is all'onda. It should be velvety and all’onda."
"I'm Gordon Ramsay; chef, judge, executioner."
"It's like a squashed toad at the side of the road!"
"I've forgotten more than you know! Why are you speaking when I'm speaking?"
"If I gave you a blank plate, you'd probably still find a way to screw it up!"
"You put more spices in this than a subcontinental market!"
"There's enough garlic in here to kill every vampire within 100 miles!"
"It's so black, the slice stole my wallet!"
"Oh, my God, it's full of oil!"
"This is not pizza, this is not a pizza at all!"
"You're a sandwich short of a picnic, you know that?"
"This crème brûlée is so burned, it could be used as a weapon!"
"I can teach anyone to be a better cook. But you're just a donkey."
"This is a bloody mess, not a burger!"
"Come here, you!"
"This lamb is so undercooked, it's following Mary to school!"
"I've eaten in some of the best restaurants, but nothing comes close to my mom's home cooking."
"If you want to become a great chef, you have to work with great chefs."
"I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk."
"I don't like to be too neat. I don't like things to look too perfect. I like it when it's got one million percent flavor."
"Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results."
"When you cook under pressure, you trade perfection."
"As a chef, you're only as good as your last service."
"There's nothing wrong with arguing with yourself. It's when you argue with yourself and you lose that's weird."
"In a crisis, no quicker way to fix it than relying on those we trust."
"You cannot teach old dogs new tricks."
"I have a chef's tattoo. It looks like a real bad birthmark."
"There's nothing more delicious than real, authentic, traditional food."
"Good bread is the most fundamentally satisfying of all foods."
"The kitchen is a place of creativity and excitement. It's somewhere to find comfort."
"I don't want to be human. I want to see and understand, be a part of the world around me as an entity on its own terms."
"Criticism is hard to take at first, but it's a great way to learn and improve."
"I'm a big believer in keeping your own integrity."
"I don't like to take crap from anyone, at any time."
"Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye."
"This squid is so undercooked I can still hear it telling SpongeBob to f*** off."
"This lamb is so undercooked, it's following Mary to school."
"This kitchen is so disgusting, it should be classified as a biohazard zone."
"Did you learn to cook from a f***ing book?!"
"I've had more successful meals from a drive-thru."
"This risotto is so bad, even my grandmother wouldn't pretend to like it."
"If you can't stand the heat, get out of the kitchen!"
"It looks like a cow sneezed on the plate! Clean it up!"
"Not even a spoonful of sugar can make your crap taste any better."
"You're cooking like a baby panda – it's all white and bland."
"Do I look like a vegan? Where's the meat on this plate?"
"This soup is so salty, it's like staring into the Dead Sea."
"You're making my stomach turn just looking at that sloppy disaster."
"Even a sandwich made by a toddler would taste better than this mess."
"I've seen better food on an airplane – and that's saying something."
"If you work in my kitchen, you better know how to handle the heat – and I'm not talking about the stove."
"Is this a cooking competition or a talent show for clowns? Get serious!"
"Stop! Just stop! The only thing you're cooking up is a recipe for disaster."
"I'm counting the minutes until this meal is over – and trust me, that's not a good sign."
"The only way you'll win a Michelin star is if I run one over with my car and give it to you as a consolation prize."
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